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June 2019

Pecan Pralines

2019-12-22T22:39:16+00:00

This recipe card came from Sharon's archives, and is the best method I've found for creating creamier pralines with a little chew. The temp should be measured with a candy thermometer, and the texture will change quickly when spooning out the final mixture. If making larger pralines, this only makes 8-10. [...]

Pecan Pralines2019-12-22T22:39:16+00:00

Cracker Pie

2019-06-18T02:16:10+00:00

Notes: I rediscovered this recipe in old archives from my notes on TasteFresno. It comes from a Rotary potluck dinner, and originally called for CoolWhip. This is a double recipe, which will fill a common 9x13” baking pan, but the size of the pan is flexible, and others can be used [...]

Cracker Pie2019-06-18T02:16:10+00:00
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